>>> Royal Khmer Cuisine
(lunch and dinner)

1. Mise En Bouche - fish & eggplant rillettes
2. Khmer Combination of Salad Flavors - mango ,scallops, crispy purses
3. Cambodian Pumpkin Soup
4. Grilled Tonle Sap Prawn- sticky rice, kale, black bean sauce
5. Assorted Khmer Sweets - pumpkin sago in coconut milk
6. Freshly Brewed Coffee or Selection of Teas 


>>> Western Set 
(lunch and dinner)

1. Caesar Salad - With prawn, romaine lettuce, garlic croutons, grated parmesan cheese
2. Beef Consommé - Served with julienne vegetables
3. Oven Roasted Magret’ de Cannard - Duck breast, onion marmalade, glazed pumpkin, orange sauce
4. Cream Brulée - pandan flavor with sticky rice
5. Angkor Palace Coffee or Selection of Teas


>>> International Set
(lunch and dinner)

1. Sliced Tasmanian Smoked Salmon - horseradish cream, brioche toast, chopped egg, capers, and parsley
2. Seafood Bisque- flavored with cognac, water lobster ravioli
3. Charcoal-Grilled Sirloin Steak - herb potato wedge, garlic bok choy, Kompot pepper sauce 
5. Chocolate Truffle with Passion Fruit Coulis
6. Angkor Palace Coffee or Selection of Teas