| Cuisine | :International Buffet Menu |
| Signature Dishes | :Caesar Salad |
| | :Oven Roasted Magret de Cannard |
| | :Chocolate Brownies |
| | |
| All day Dining | :0600hrs to 2300hrs |
| | |
| Operation Hours | :Breakfast: 0600hrs to 1000hrs |
| | :Lunch:1200noon to 1400hrs |
| | :Dinner:1900hrs to 2200hrs |
| | |
| Seating Capacity | :150 seats |
| Chef | :Executive Chef Vin San (Cambodian) |